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- Ancient herb, hyssop is referenced in the Bible
- Exact mix of spices varies by region
- Pronounced: ZAH-tahr
- A staple in Arab cuisine dating back to medieval times
- Popular as an herb and condiment
- Also known as Zatar
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Za'atar is spice used heavily in the Middle East that combines herbs including hyssop, oregano, marjoram, and thyme, and sometimes also sesame seeds and sumac. Za'atar is also an herb that has a minty aroma and dark green leaves.
Za'atar can be mixed with olive oil and spread on bread or used alone for flavoring meats and vegetables and salads. You can blend your own spices to make za'atar or purchase it already blended. The benefit from making your own za'atar is you can use the spices to satisfy your own taste buds.
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Za'atar on Amazon
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Artichoke to Za'atar: Modern Middle Eastern Food - $29.95
This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by a...Amazon
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On Twitter Powered by Twitter
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Every night at this time my Japanese spammer tries ONE MORE TIME to leave a comment on my Whole Wheat Flatbread with Za'atar post. Duh.
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RT @clotildenet making this salad with pumpkin and tarbais beans: http://bit.ly/77XV4E - Would za'atar for the ras-el-hanout be too savory?
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http://twitpic.com/s9rpt - Fresh za'atar manaeesh - tasty bread :D
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Italians will tell you it’s pasta with sauce—not sauce with pasta!... I will tell you: it's Za'atar with Zait-- not Zait with Za'atar !
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picking za'atar, basil and sage from my garden, and thinking about how to cook my eggplant baladi
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