Yuca

Categories: Food | Garden & Landscape
    • Scientific name: Manihot esculenta
    • Alternate names: Cassava, Manioc, Mandioca
    • Used to make tapioca
    • The leaves contain cyanide
    • High in starch, low in protein
    • Contains calcium and vitamin C
    • Cannot be consumed raw
    • Africa: Highest production of yuca in the world

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