Yogurt or yoghurt, is a fermented or cultured dairy product and is an extremely healthy food. The milk sugar, called lactose is mixed with healthy bacteria such as, Lactobacillus bulgaricus, Lactobacillus acidophilus and Streptococcus thermophilus, which causes the milk to ferment and produce lactic acid. The lactic acid gives the milk a tangy flavor and thickens the protein giving it a creamy texture.
Types of Yogurt
Where To Get Yogurt
- Amazon.com: Yogurt
Where can I go to get frozen yogurt in Louisville?(1 Answer)
A:
Louisville, Kentucky has many places where you can go to get frozen yogurt. One place to get frozen yogurt is at Pearson Ice Cream. They offer a wide ...
Why do they put gelatin in yogurt? (1 Answer)
A:
It makes it creamier and it keeps the fruit suspended in the yogurt. It also reduces the calories in yogurt. http://www.kashrut.com/articles/Yogurt/
What's the difference between Greek yogurt and regular yogurt?(2 Answers)
A:
There are actually a fair amount of differences between Greek yogurt and regular yogurt. Greek yogurt has more protein, carbohydrates, creamier and thicker than regular yogurt. Additionally, regular ...
References
Fast Facts
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Fact:
Produced by bacterial fermentation of milk
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Evidence of yogurt as food for 4,500 years
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Etymology
Turkish: from verb meaning "to knead"
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