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Yogurt or yoghurt, is a fermented or cultured dairy product and is an extremely healthy food. The milk sugar, called lactose is mixed with healthy bacteria such as, Lactobacillus bulgaricus, Lactobacillus acidophilus and Streptococcus thermophilus, which causes the milk to ferment and produce lactic acid. The lactic acid gives the milk a tangy flavor and thickens the protein giving it a creamy texture.
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Yogurt Questions
What is a good egg substitute (not applesauce) for a muffin recipe? 4 AnswersYou can smash up (or blend) about half a banana to use as an egg substitute for muffins. The bananas work well because it provides the stickiness but also retai... read more
Why do they put gelatin in yogurt? 1 AnswerIt makes it creamier and it keeps the fruit suspended in the yogurt. It also reduces the calories in yogurt. http://www.kashrut.com/articles/Yogurt/ read more
What is the real benefit of taking pro biotic yogurts over the old fashioned yogurt? 2 Answersyou get pro bioticness read more
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On Twitter Powered by Twitter
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Along with our usual stuff: frozen yogurt, gelato, banana splits, shaved ice, smoothies, crepes (Sandwich and dessert) and boba tea :)
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@Yogurt Island with jakey(:
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pretty sure there is no way i could have participated in #veganweek as I eat my weight in greek yogurt daily. Current lunch: greek yog mess
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is eating yogurt and a pear as I drive to Soul Renovation in Irvine...hoping to see the big waves tonight. :-)
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Frozen yogurt, banana, apple, hard boiled egg for lunch!!!
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