A popular British condiment, Worcestershire Sauce was first manufactured by Lea and Perrins in the 1830s. A common additive to many savory dishes, especially those containing beef, Worcestershire sauce is also an essential ingredient in a Bloody Mary, a type of cocktail .
Although the original recipe is heavily guarded and ingredients vary by brand, most Worcestershire sauces are a mixture of vinegar, anchovies, molasses, tamarinds, sugar, salt, garlic, onions and spices. The sauce is left to ferment for six months to two years to improve its flavor.
Worcestershire Sauce Cookbooks
- Amazon.com: The Lea & Perrins Worcestershire Sauce Cookbook
Do you know a good recipe for B.B.Q sauce? Not to spicy.(1 Answer)
A:
Grandpa Bob's Spicy Barbeque Sauce 2/3 cup distilled white vinegar 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1 teaspoon hot pepper sauce 1 ...
How to make BBQ Sauce(2 Answers)
A:
The first STEP in making Barbecue Sauce is to gather the following ingredients: * 3 tablespoons vegetable oil * 1 onion, chopped * 2 cloves garlic, minced * 1 1/4 cups ...
Give me your best Chex Mix recipe. (Must include a source, a story, and worcestershire sauce). See details.(1 Answer)
A:
Unfortunately the only place I found it was: http://answers.yahoo.com/question/index?qid=20061121133226AA8iUZ9 I don't have a story, but I like Chex Mix; however ...
References
Fast Facts
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1835
1st manufactured
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Fact:
Named for the Worcester region where it is made
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Fact:
Over 25 million bottles are sold each year
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Fact:
Introduced by former governor of Bengal, Lord Sandys
