-
- 1835: 1st manufactured
- Named for the Worcester region where it is made
- Over 25 million bottles are sold each year
- Introduced by former governor of Bengal, Lord Sandys
-
-
A popular British condiment, Worcestershire Sauce was first manufactured by Lea and Perrins in the 1830s. A common additive to many savory dishes, especially those containing beef, Worcestershire sauce is also an essential ingredient in a Bloody Mary, a type of cocktail .
Although the original recipe is heavily guarded and ingredients vary by brand, most Worcestershire sauces are a mixture of vinegar, anchovies, molasses, tamarinds, sugar, salt, garlic, onions and spices. The sauce is left to ferment for six months to two years to improve its flavor.
-
-
-
Worcestershire Sauce Questions
Give me your best Chex Mix recipe. (Must include a source, a story, and worcestershire sauce). See details. 1 AnswerUnfortunately the only place I found it was: http://answers.yahoo.com/question/index?qid=20061121133226AA8iUZ9 I don't have a story, but I like Chex Mix; how... read more
Sesame Seed Sauce - recipe ? 2 AnswersSesame Seed Sauce --------------------------------- (credit goes to the original author) http://img.recipezaar.com/img/recipes/23/94/4/small/piclCxnBm.jpg Ingr... read more
What's your favorite Cranberry Sauce Recipe? 4 AnswersI made the cranberry sauce for Thanksgiving (Canadian). I made 1 cup of water and 1 cup of sugar to bring a boil. Stirred to make the sugar completely dissolv... read more
Funniest/best hot sauce name? 13 AnswersSmack My Ass And Call Me Sally: Green Jalapeno Hot Sauce - THE SECOND SLAPPING would have to take the cake, due to the subtitle there. I mean come on, how many ... read more -
-




