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Introduction
Winemaking is an art that is enjoyable as well as educational. The basics are not difficult to learn. Recipes and educational resources are readily available to help beginners. Advanced techniques can be mastered with study and experience. Education on the fermentation process and factors that affect its success is important. Kits are available that have juice extracts or you can make your own wine from fresh grapes. http://www.winemakermag.com/new/fresh On this site, we have wine making blogs, videos, questions and answers, news, and wine making links that you can use to learn more about this art, to locate suppliers, and to find recipes and fellow wine making hobbyists. You may also want to visit the Mahalo page on How to Make Wine for essential information and some recipes. Below, information on a certificate course in winemaking is provided if you want to pursue formal education in oenology and viticulture. http://extension.ucdavis.edu/unit/winemaking/certificate/winemaking_for_online_learners/Videos on This Page
This is the order of the first eight videos in that section:- Wine Making, Part 1 - from a kit, sanitation and primary fermentation
- Wine Making, Part 2 - Racking the Wine
- An Ingenious Way to Degas Wine
- Homemade Fruit Wine
- How to Deal with Airlock Blowouts
- Wine Making Fermentation Temperature
- Wine Bottling Time
- Making Muscadine Wine - great video!!
Great Photo Links
Chassagne- Montrachet Winery of Vincent Dancer in France - Extensive collection from the Montrachet Grand Cru - Beautiful photos !!Home Winemaking Photos of Dr. Richard Gardner
Wine Making Styles
There are a variety of methods of approaching wine making professionally. In a larger sense, there are the "Old World" and the "New World" philosophies. Old World methods are usually associated with the traditional wine making practices of Europe, the middle East and North Africa, while New World Wines are associated with wine making process of North and South America. Correspondingly, old World methodologies, usually rely on the natural yeast fermentation processes and the quality of grapes, while New World approaches are more technical in their approaches for producing quality wines. Old World Wines also are more earthy and drier and depend on structure and other factors to make their wine style. http://www.rackwine.com/OldNewWorldWine/Online Learning of Wine Making
The University of California, Davis Extension Service offers an online course for wine making. Upon completion of the course, you are awarded a certificate. The name of the course is "Winemaking for Online Learners Certificate Program." The course consists of five 10-week courses. The five course names, beginning with the first and ending with the last are: Introduction to Winemaking, Introduction to Wine Production. Quality Control and Analysis in Winemaking, Wine Stability and Sensory Analysis, and Viticulture for Winemakers. There currently is a 12-month waiting list, but if you are serious about learning, this is a thorough course in winemaking. http://extension.ucdavis.edu/unit/winemaking/certificate/winemaking_for_online_learners/-
Mahalo Answers for Wine Making
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Has anyone tried wine making as a hobby? Tell me about your experience. 1 AnswerI started making wine seven years ago. After tasting the wine and inquiring about the process, some of my friends and neighbors became inspired and wanted to ma... read more -
If you make wine, what is your favorite kind to make? Is it the easiest to make? 1 AnswerErm, this kind of question seems to be personal to others, but I can tell you what is the easiest kind of wine to make. This is perfectly legal but you can not ... read more -
Is it easier to make a sparkling wine, as opposed to a non-sparkling wine? In my experience, I have had more luck with sparkling wines. 2 AnswersActually, the difficulty depends on which method of sparkling winemaking you are using. Many people don't realize that there are a few methods. I am curious t... read more -
When you are crushing the grapes for making wine, why is it important to be gentle with the grapes? 3 AnswersThe goal is to avoid overly damaging the skins, and to avoid introducing the contents of the seeds to the juice. Excessive crushing can release tannins and colo... read more
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Wine Making Blogs
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OUR TOWN: Historian and orchardist Mabel Mattos has one of the ...
homemade-wine-making.makinggreatwine.com
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Wine Making News
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On the trail: Keuka Lake vintner talks of challenges in wine making
Rochester Democrat and Chronicle -
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