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How to Make
- Set oven to 350 degrees. Use a large roasting pan. Oil a piece of parchment paper about the size of the pan.
- Discard rounded end of the watermelon. Cut the watermelon into 4 even slices 1-inch thick. Remove the rind.
- Place slices in roasting pan. Pour sherry over them and dot with butter. Sprinkle with salt, and light with pepper. Cover watermelon with parchment paper, then cover pan tightly with foil. Roast slices for 2 1/2 hours or until charred around the edges.
- Place watermelon on rimmed baking sheet to cool. Strain cooking juices. Serve watermelon with juices spooned over, and feta cheese.
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Watermelon Steak Questions
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I have a really big watermelon. What should I do with it? 20 AnswersYou should spike it with ALOT of Vodka... and than EAT IT. maybe a granita. http://www.lifestylefood.com.au/includes/Tools/..%5C..%5CContent%5CRecipes%5CMember... read more -
Is Steak the best meat to eat with fried battered shrimp? 1 AnswerYes it is. It may seem like a culinary cliche, but there's somthing behing that traditional turf n' surf combo that makes it a constant favorite. read more -
Are the new mail order Michael Jordan steaks good? 1 AnswerThey might be a little bit cheaper than omaha steaks but omaha steaks make up for the extra cost with a really good taste. In the long run, it is probably best... read more -
What's the most expensive dinner/steak in Los Angeles? 5 AnswersGoing to a restaurant is so pedestrian! You have to eat amidst the proletariat! Fly me in. I'll make you a 10-course tasting menu of your choice, in the locat... read more
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