• Tamales are a Spanish and Native American favorite, made with a corn flour base and stuffed with shredded beef, cheese, potato or other traditional ingredients to taste. They are prepared in corn husks and steamed.

• 1. Plantain leaves can also be used for wrapping
  2. Made in quantities
  3. Family traditions
  4. Symbolizes the return of Fall

• History

  Tamales have been prepared as far back as 5000 BC during the time of the Aztec, Mayan, and Inca civilizations.

  Tamales have become a favorite food in Mexico and the United States during fall, and symbolizes the change of the seasons. During this time corn husks are readily available.

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