• Mimosa is an alcoholic beverage containing three parts champagne to two parts orange juice, and is usually served at breakfast or brunch.
    1. First noted at the Ritz Hotel in Paris in 1925
    2. Known as "Buck's Fizz" in the United Kingdom
    3. Garnished with cherries or grenadine for added color
    4. Serve well chilled
    5. Preferred stemware is a champagne flute

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