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If you're tired of spending a fortune on potato chips, try making them at home with fresh potatoes. This page will show you how easy it is to learn how to make potato chips.
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Introduction
- While the invention of the modern potato chip is usually credited to a mid-19th century chef named George Crum, it wasn't until the mid-1950s that potato chips became one of the most popular snack foods in America. While it may be easy to pick up a bag of chips at your local convenience store, most people don't realize that it's almost as easy to make your own homemade potato chips. Whether you bake them, fry them or microwave them, homemade potato chips are a delicious snack for the whole family.
Making Potato Chips
- How you cook your potato chips depends on a number of different things: what equipment you have available, how much time you want to take, and what kind of potato chips you like. In general, deep-fried potato chips turn out crispier and more oily, while baked potato chips are often drier and crunchier. Microwaved potato chips, while still good, are often made by people who want their potato chips quickly.
