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- Flaming your turkey is dangerous
- Burnt turkey doesn't taste good
- Turkey meat can be eaten sliced, ground or whole
- Usually roasted, but can be fried
- Domesticated turkey descends from wild turkey
- Benjamin Franklin proposed the turkey as the symbol for the U.S. but the bald eagle won outGreat Seals: The Eagle, Ben Franklin, and the Turkey
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Reasons to Burn Your Turkey
- Salmonella won't be a concern
- Everyone will think your turkey is Cajun blackened.
- Uninvited guests will think twice next year
- Your cheese broccoli lima bean casserole will gain newfound appreciationHumor Matters: 12 Reasons to be Thankful You Burnt The Bird
Caution
- Mahalo would like to take a moment to caution to not try this at home. Setting your turkey or other items is dangerous and can create a hazard, including structural damage or loss of life. If you decide to ignore the caution and try to flame your turkey, please keep a fire extinguisher ready to go. Do not use water to extinguish the flames, the fire will spread and it will not go out.Chef Geirs Culinary Resource: Cooking Oil


