1. Oils used: Peanut oil, canola oil, safflower oil
    2. Cooking time: 4 minutes per pound
    3. Seasoned with injectable marinades or dry rubs
  • Deep fried turkey is very popular at Thanksgiving, and these videos demonstrate how it's done. The deep fry turkey videos also demonstrate how your Thanksgiving meal can turn into a Turkey-day disaster if the proper precautions are not taken. The use of a turkey deep fryer is highly recommended. Deep-frying turkey is dangerous and should be done with extreme caution.
  • Peanut Oil You Say

    Yes, peanut oil. Peanut oil can withstand the higher temperatures needed in deep-frying turkey's without burning. Other oils, including corn and vegetable oils smoke at lower temperatures and can create an unnecessary fire hazard, not to mention leave you eating just the green bean casserole and cranberry sauce.
  • Safety Precautions

    1. Only deep fry turkey outdoors and away from anything flammable
    2. Carefully measure oil; too much oil can result in overflow and fire when the turkey is added
    3. Fully thaw the turkey; ice in turkey can react with the oil and lead to overflow and fire
    4. Have a fire extinguisher ready
    5. Keep children away at all times

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Videos  |  Food  |  Thanksgiving