• A relish eaten almost exclusively on Thanksgiving or with holiday turkey, cranberry sauce is made with boiled, sugary cranberries. Other flavors may be added including spices, juice or the zest of citrus.

• 1. Cranberries pop when cooking, thickening the sauce
  2. Traditionally served with Thanksgiving and Christmas dinners
  3. Contains natural pectin
  4. Often jellied for canning purposes, though these brands may contain gelatin

• Possible Additions

  Though variations exist throughout Europe, most American cranberry sauces are sweet, with the cranberries boiled in sugar water before serving. A multitude of flavors are available to complement the sweet taste of the cranberries, and also the savory flavors of the stuffing and turkey most likely at the table.

  Several submissions to All Recipes include creative seasoning ideas, including a sauce with pear and honey, and another with cloves and allspice.

  Seriously Good adds orange liqueur, balsamic vinegar, broth, ginger and cayenne pepper to give the sauce a sharp, tangy taste.

• The Simplest Cranberry Sauce Recipe

  1. Boil two cups of sugar with two cups of water for five minutes
  2. Rinse one pound of cranberries and add to sugar/water mixture
  3. Boil five minutes
  4. Refrigerate for 3 hours or more
  5. ServeBetty Crocker: Cranberry Sauce Recipe

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