• Coffee cake is a breakfast cake that is often served with coffee. Since coffee nearly always accompanies this cake, it does not necessarily need to contain coffee as a main ingredient. Coffee cakes can be pound cakes, sponge cakes, or crumble cakes. Some coffee cakes are recognized for their Streusel topping, a crumbly, sugary topping that is spread over the cake before baking. Some coffee cakes are on the dry side, as they are meant to accompany coffee, or perhaps tea.
    1. Do not necessarily contain coffee
    2. Most popular extra ingredient: Apples
    3. Origin: Dresden, 15th century
    4. Can be baked in a bundt pan, baking dish, or tube pan
  • Typical Coffee Cake Ingredients

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