Vodka

Categories: Food
    • 35-50% alcohol by volume
    • Traditionally drunk unmixed and without ice in Eastern Europe
    • Rarely consumed outside of Europe prior to 1950
    • Overtook bourbon as the most popular American spirit in 1975
    • Available in a variety of flavors
  • A clear, mostly tasteless and odorless distilled spirit of Russian origin, vodka is the most popular liquor in the United States.

    Traditionally distilled from potatoes and used for medicinal purposes, modern vodka is usually made from fermented wheat, barley, or rye and is often filtered prior to bottling.

  • Good For Mixing

    Due to its mild flavor, vodka has become a popular base for many mixed drinks and cocktails such as the Bloody Mary, Black Russian, screwdriver and various martinis.

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