Vitamin D

Categories: Health | Wellness | Nutrition
    • Fat soluble vitamin
    • Sources: Sun exposure, fortified foods, vitamin supplements
    • Few foods are naturally rich in vitamin D
    • Small amounts are found in cheese, beef liver and egg yolks and some mushrooms
    • Fortified foods supply most Americans with vitamin D like milk
    • Ready to eat breakfast cereals often contain vitamin D
  • Vitamin D is not considered a true vitamin, but a steroid hormone, due to its ability to be synthesized in the skin. It can be acquired through adequate exposure to sunlight, and through some foods and supplements. Vitamin D deficiency can cause osteoporosis and also cause rickets in children.
  • Function

    Adequate vitamin D intake is important for the absorption of calcium required for strong bones and other needs of the body. Vitamin D also helps in the reduction of inflammation.
  • Side Effects

    If you consume to much vitamin D it can cause the intestines to absorb to much calcium. This can cause high levels of calcium in the blood which can lead to a build up of calcium deposits in the heart and lungs. Kidney stones, vomiting, and muscle weakness can also be caused by too much vitamin D.
  • Recommended Daily Amount

    1. Birth to 13 year: 5 mcg
    2. 14-18 years: Men, 5 mcg women, 5 mcg
    3. 19-50 years: Men, 5 mcg women, 5 mcg
    4. 51-70 years: Men,10 mcg women, 10 mcg
    5. 71+ years: Men, 15 mcg women, 15 mcg
  • Disclaimer

    The content in this page is not a substitute for professional medical advice. Please contact your doctor before taking Vitamin D.

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