Vitamin C

Categories: Health | Wellness | Nutrition
    • Vitamin C is not produced in the body, so it must be supplemented in the diet
    • Recommended daily intake: 90 mg per day, but no more than 2000 mg
    • Deficiency: Scurvy
    • Large doses taken on empty stomach may cause indigestion
    • Large doses cause diarrhea
    • Enhances absorption of iron
    • Plants are best source for Vitamin C
    • Some animal sources are good, such as raw cow liver and raw oysters
    • Thought to help prevent common cold, but no studies prove this
    • Water soluble vitamin
  • Vitamin C is an essential nutrient found in vegetables and citrus fruits. Vitamin C reduces oxidative stress on the body as an antioxidant, and helps form collagen, cartilage, muscle and blood vessels. Humans do not produce Vitamin C internally, so it must be absorbed through diet.
  • Foods High in Vitamin C

    Red peppers (190mg), kiwi (90mg) and broccoli (90mg) have over three times the amount of Vitamin C of oranges (50mg) and grapefruits (30mg). Other foods high in Vitamin C: Parsley (130 mg), Brussels sprouts (80 mg) and lychees (70 mg).
  • Disclaimer

    The content in this page is not a substitute for professional medical advice. Please contact your doctor before taking Vitamin C.

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