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- Vitamin C is not produced in the body, so it must be supplemented in the diet
- Recommended daily intake: 90 mg per day, but no more than 2000 mg
- Deficiency: Scurvy
- Large doses taken on empty stomach may cause indigestion
- Large doses cause diarrhea
- Enhances absorption of iron
- Plants are best source for Vitamin C
- Some animal sources are good, such as raw cow liver and raw oysters
- Thought to help prevent common cold, but no studies prove this
- Water soluble vitamin
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Vitamin C is an essential nutrient found in vegetables and citrus fruits. Vitamin C reduces oxidative stress on the body as an antioxidant, and helps form collagen, cartilage, muscle and blood vessels. Humans do not produce Vitamin C internally, so it must be absorbed through diet.
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Foods High in Vitamin C
Red peppers (190mg), kiwi (90mg) and broccoli (90mg) have over three times the amount of Vitamin C of oranges (50mg) and grapefruits (30mg). Other foods high in Vitamin C: Parsley (130 mg), Brussels sprouts (80 mg) and lychees (70 mg).
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Vitamin C Questions
vitamin a gold 3 AnswersI also love to buy VITAMIN A GOLD swimsuits and last time I have bought these online from Mollybrownsswimwear. Here's a link: http://mollybrownsswimwear.com/cgi... read more
Vitamin C: Beneficial or Unhealthy? 1 AnswerPlease note, I don't have medical background. The information is obtained from the site provided below. You should consult real doctors for further information ... read more
Are vitamins and supplements really needed? 5 AnswersVitamins are necessary in small amounts for normal metabolism and good health. Vitamins and minerals have no calories and are not an energy source, but assist i... read more
Is Jicama high in Vitamin K ? I need to know ASAP 3 AnswersJicama is very low in vitamin K. Here are two different sources for you. USDA and Web site called Nutrition data both say that Jicama is very low in vitamin K: ... read more -




