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- Invented by Antonio Bendetto Carpano
- Origin: Turin, Italy
- 15-18% alcohol by volume
- Closely guarded recipe
- Brandy is an ingredient in some vermouths
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Vermouth is a fortified white wine flavored with aromatic herbs. It was originally created by adding botanicals to cheap wine to improve its flavor, but soon became a popular aperitif.
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White Vermouth
White vermouth, also known as French or bianco vermouth, is much drier than its red counterpart and is a key ingredient in the classic martini. -
Red Vermouth
Red, sweet, or Italian vermouth is closer to the original recipe since it is sweetened and usually contains more aromatic flavoring herbs. Red vermouth can be served over ice before or after a meal and is used to make a Manhattan martini. -
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Vermouth Questions
Yikes almost out of sweet vermouth! What can I sub in a recipe? 1 AnswerVermouth is just white wine with some extra herbage in it. In the case of sweet it's a sweeter wine and dry vermouth is a drier wine. Just remember it's going... read more -
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On Twitter Powered by Twitter
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chillin with some imported Italian Vermouth and listening to my favorite band, Chicago, so many great hits they've had
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@libertyhuang @cassandragee no need for vermouth. olives are pre-soaked : ) ... just add GreyGoose and splash of olive juice. rocks glass.
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vermouth verhelps.
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RT @eavilches Negroni clementina= clementinas frescas+ campari+vermouth+gin+hielo+coctelera!!!
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