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- Popular grilled vegetables include peppers, zucchini, corn, squash, artichokes, tomatoes, onions, eggplant, asparagus and mushrooms
- Vegetables that don't grill well include cucumbers, celery, lettuce and other leafy greensAllrecipes: Grilling 101: Grilled Vegetables
- Consider marinating the vegetables with oil before you grill themAllrecipes: Grilling 101: Grilled Vegetables
- Herbs such as basil and rosemary can be added to the vegetables before grilling to give them extra flavorAllrecipes: Grilling 101: Grilled Vegetables
- Garlic and lemon juice can be added to the vegetables as well
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Whether served as a side dish or a main course, grilled vegetables are an excellent addition to any dinner table. Many different types of vegetables can be grilled to bring out freshness and flavor. This page will provide you with tips and tricks on grilling vegetables.
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Vegetable Grilling Tips
- Thoroughly wash all vegetables before grilling
- Clean the grill well before you grill the vegetables
- Spear the vegetables on a skewer to keep them from falling through the grate of the grill
- Vegetables can also be wrapped in heavy-duty aluminum foil before grilling
- Once the vegetables are on the grill, turn them regularly to keep them from burning
Simple Grilled Vegetables Recipe
- Prepare slices of zucchini, red bell pepper, yellow bell pepper, squash, red onion, mushrooms and tomatoes
- Marinate the vegetables in a mixture of olive oil, garlic, lemon juice and soy sauce for approximately 30 minutes in the refrigerator
- Set the grill on medium heat and lightly oil the grate
- Place the marinated vegetables directly on the grate and cook for up to 15 minutes, or until the vegetables are tenderAllrecipes: Marinated Veggies
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