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Veal is any of the meat from young cows, known as calves. The meat has long been prized for its tenderness and lower fat content.
There has long been controversy concerning the consumption of veal, most notably in the treatment of calves and killing methods.
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Fast Facts
- Lower in fat than other beefs
- White Veal: Raised in crates without ability to move
- Rose Veal: Meets UK standards for animal welfare
- Hormone injections have been outlowed in the UK and the United States
- Traditional Austrian wiener schnitzel contains veal
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Varieties of Veal
The four varieties of veal are based primarily on their age and weight.- Bob Veal: The youngest variety of veal, these calves are selected within a week of their birth when they weigh less than 200 lbs.
- Formula-Fed Veal: These calves are raised solely on a milk formula until they are about five months old.
- Non-Formula-Fed Veal: Raised to the age of six or seven months, they are fed mostly grain and milk and produces a fattier meat than other veal.
- Rose Veal: Considered the most humane form of veal, the calves are raised until they nine months old. Most veal enthusiasts reject Rose Veal for its meatier color and lack of tenderness in comparison to younger calves.
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Treatment and Welfare
Since the 1960s, several veal producers have altered their methods in order to promote their veal as humane. Nevertheless, several animal rights groups continue to speak out against veal as a cruel practice.One of the more controversial methods of traditional calf raising is to keep the animal housed in small stalls. This reduces muscle movement and produces a more tender meat. Certain nutrients are also denied the animal in an effort to remove color from the meat. This practice has been banned in the United Kingdom, though many U.S. dairy farms still use crating as a calf raising technique.
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Managed Since: 09/03/2009
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Managed Since: 09/03/2009
Views: 21
Money Earned: M$0.56
Page revenue is subject to change as we obtain data from our partners
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The Mahalo Top 7
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All Recipes: Veal Recipe Collection
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Wikipedia: Veal
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Humane Society of the United States: Alternative Production Systems to Veal Crates
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Veal Information Gateway
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Epicurious.com: Veal Recipes
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Blog Post: Veal For Vendetta: The Second Cut
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Cattlemen's Beef Board: The Veal Farm
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All Recipes: Veal Recipe Collection
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Veal on Twitter Powered by Twitter
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@Raftery Thank you! You're too kind. We'll be here all week. Tip your wait staff. Try the veal. Wokka Wokka Wokka! (good 2 C U)
@Rogcar2 | November 09, 2009 10:25 PM -
@sassyradish The veal doesn't fall apart when it is triple-ground?
@joejharvey | November 09, 2009 10:19 PM -
The best meatballs in town are now cooking on my stove. From Latina, they are veal stuffed with porcini mushrooms http://yfrog.com/e5sdmj
@LineAtallah | November 09, 2009 10:13 PM -
@shinypilot thank you, thank you. I'll be here all night. Try the veal!
@mindlint | November 09, 2009 09:43 PM -
RT @diggingTTdirt: New blog post: Veal Slaughterhouse Blames Investigator for Abuse: http://diggingthroughthedirt.blogspot.com/
@milanoe | November 09, 2009 09:39 PM
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Questions and Answers About Veal | View All | Ask a Question
View All Veal Questions (3) | Ask a QuestionAnyone have a recipe for veal parmigiana? (1 Answer)Here's a good one: 1 1/2 c Dry; unseasoned bread crumbs 1 Cup; plus 4 tablespoons grated Parmesan cheese 1 tb Minced fresh parsley and 1 ts Salt 1/2 ts ... read moreWould you serve Veal at a dinner party and still have a conscience? What about Pink Veal? (2 Answers)No, I don't eat veal at all, ever. I'm not a vegetarian, and I admit that all the animals products I've eaten have caused suffering to some degree, but in ... read moreWhat do you consider yourself, a foodie or a chowhound, and why? (1 Answer)Both! I like foodie gourmet stuff once in a while, but I love some nice comfort food too! read more
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Veal Blogs and Forums
- The New York Times Food Blog: Recipe of the Day: Pasta with Bones (February 5, 2008)
- This recipe uses a thick veal shank with an olive oil and tomato based sauce. The blog recommends serving it with a cheesy pasta.
- Technorati: Veal
- Slashfood: Veal Blog Posts
- The Caveman's Wine Blog: Organic Veal and Gaja
- Chewlog: Osso Bucco
- Suite 101 Blog Post: Veal For The Food Police
- The New York Times Food Blog: Recipe of the Day: Pasta with Bones (February 5, 2008)
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