Twice Baked Potatoes are baked potatoes that have had the potato scooped out leaving just the skin. The meat of the potato is then mixed with cheese, sour cream and other ingredients of choice, then placed back into the potato skin and returned to the oven until the cheese is melted.
Cooking Time
- Conventional Oven: One to two hours at 350º
- Microwave Oven: Approximately six minutes
Mahalo Suggests
Twice Baked Potatoes Recipes
Food & Wine: Overstuffed Twice Baked Potatoes
All Recipes: Twice Baked Potatoes Recipe Search
Food Network: Twice Baked Potatoes Recipe Search
Martha Stewart: Twice Baked Potatoes Recipe Search
Recipezaar: Twice Baked Potatoes Recipe Search
Epicurious.com: twice-baked potatoes with corned beef and cabbage
Video: How to Make Double Stuffed Potatoes (Time: 5:25)
VideoJug: How To Make Double Baked Potatoes</hypertext>
References
Fast Facts
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Fact:
Also known as loaded potato skins or filled potatoes
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Fact:
Putting oil and coarse salt on a potato before baking will make it fluffier
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Fact:
Alway clean the potato before cooking
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Fact:
Fork the potato before cooking to keep it from exploding
