Turkey Carving Tips
Allow your turkey to cool for at least 20-35 minutes before carvingAll Recipes: Carving a Turkey
Dark meat is tends to me more moist, so it should be sliced first when carvingUniversity of Illinois: Carving
Turkey can be carved into thicker slices if removed from the bone before carvingBon Appetit: How to Carve Turkey
Mahalo's Turkey How Tos
Featured Video
References
Fast Facts
-
Fact:
Different types of turkey knives include a carving, chef or electrical knife
-
Fact:
Additional carving tools include cutting board and long-tined fork
-
Fact:
A straight-edged knife makes for perfect slicesButterball: How to Carve a Turkey
-
Fact:
Electric carving knives have the power to saw through joint and bone, allowing you to make perfect slicesGood Housekeeping: Turkey Carving Tools
-
Fact:
Knives may need to be sharpened before useNew York Times: Hints on Carving Turkey
