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Turkey is mostly cooked in America around Thanksgiving and Christmas, but can be eaten year round. It has risen in popularity over the last forty years to make it one of the most popular meats, a popular choice for sandwich meat, burgers and salads. Though it is high in the amino acid tritophan, it does not contain it in levels that would actually cause sleepiness. The sleepy feeling people get after Thanksgiving dinner is probably due to the overall amount of food consumed.
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Fast Facts
- Native to North America
- Turkey meat can be eaten sliced, ground or whole
- Usually roasted, but can be fried
- Domesticated turkey descends from wild turkey
- Male turkey: Tom
- Female turkey: Hen
- Chick: Poult
- Turkeys are recognizable by thier wattle, the flap of skin that hangs below their beak
- Major source of protein for the Aztecs
- Introduced to Europe by Spanish explorers
- Benjamin Franklin proposed the turkey as the symbol for the U.S. but the bald eagle won out
- Most turkeys available in supermarkets are frozen first
- You must thaw a frozen turkey before roasting it
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Roasting Turkey Tips
- Roasted turkey is traditionally served with stuffing, but a turkey will cook more quickly unstuffed. Cooks in a hurry or worried about bacteria transfer from the turkey to the stuffing should heat their stuffing on the side.
- Internal temperature of 165 degrees Fahrenheit indicates doneness.
- Allow 24 hours in the refrigerator to thaw a frozen turkey.
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Domesticated turkey
Domestic turkey - Wikipedia, the free encyclopediaen.wikipedia.org -
University of Illinois Extension: Turkey for the Holidays
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National Turkey Federation: Turkey, The Perfect Protein
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Food Network: Turkey Recipe Collection
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Wikipedia: Turkey (bird)
Turkey (bird) - Wikipedia, the free encyclopediaen.wikipedia.org
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Domesticated turkey
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Turkey on Twitter Powered by Twitter
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at Canters every day is thanksgiving. turkey and cranberry = yum. Thanks - you know who you are.
@heathervescent | July 10, 2009 04:04 AM -
please tell me y @iamtsthebest is actin crazy as hell :-/ im worried i think he ate the wrong turkey bacon!!
@cutemixchick | July 10, 2009 04:02 AM -
@the_minty /hugs. hang in there ;) Think of the deep fried turkey this weekend. haha (/jealous)
@kriegs | July 10, 2009 04:00 AM -
@turkeytrader Oh boy, I just saw the press conference and its going down on Saturday turkey!
@AndresArrietta | July 10, 2009 04:00 AM
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Turkey on Amazon | View All
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Ancient Turkey: A Traveller's History - $25.95
Amazon.com: Ancient Turkey: A Traveller's History: Seton Lloyd: Books
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Questions and Answers About Turkey | View All | Ask a Question
View All Turkey Questions (30) | Ask a Questioncooking up my wild Turkey...any good recipes i should try? (2 Answers)Easy Herb Roasted Turkey INGREDIENTS 1 (12 pound) whole turkey 3/4 cup olive oil 2 tablespoons garlic powder 2 teaspoons dried basil 1 teaspoon ground sage 1 teaspoon salt 1/2 ... read moreI'm trying to find a slow cooker recipe using ground turkey - any suggestions? (1 Answer)How about chili? http://tr.im/osWU read moreWhat are your favorite options for leftover turkey? (8 Answers)Thanksgiving Friday Pie. You put a layer of leftover dressing (or stuffing, if you're in a region where it's called that) at the bottom of a pie plate or pan ... read moreWhat are the best wines, red and white, to pair with turkey? (8 Answers)The most popular answer that you will hear is the always versatile Pinot Noir. Wines from the Gamay grape, like Beaujolais can also pair nicely. On the White Wine side, ... read more
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Recipes for Turkey | Add a Link
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All Recipes: Spicy Turkey Burgers
Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!
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Try a new take on the Turkey tradition with a smoked bird. Smoking a turkey is a lot like slow roasting, just at a lower temperature and with smoke. This bird may take most of the day to cook but it will turn out a whole lot better than oven roasted. With the right smoke and the right process you can make a turkey that puts all others to shame.
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Where To Get Turkey | Add a Link
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Amazon.com: Turkey
Online shopping for Poultry Meat & Seafood from a great selection of Gourmet Food; Turkey, Poultry Prepared Meals, Chicken, Duck, Pheasant, Goose, Quail, Game Hen & more at everyday low prices.
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Diamond Organics
Organic turkey and organic chicken produced without pesticides, antibiotics or hormones, nitrates or nitrites.
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Lobel's Butcher Shop
Lobel’s organic, free-range whole turkeys set a new standard for a meaty, succulent bird that roasts to juicy perfection. Our turkeys grow to size in an all-natural environment free of hormones on a diet of certified organic grains.
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Turkey News, Articles and Health | Add a Link
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MSNBC.com: "Bird Flu: Is It Safe to Eat Turkey This Season?" (2005)
Newsweek magazine online plus daily news, features and commentary from our global network of correspondents
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Safely Roasting a Turkey
From USDA, a consumer guide to safely roasting a turkey.
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Slate Magazine: "The best roasting pan for your Thanksgiving turkey" (2006)
When contemplating how to roast your first Thanksgiving turkey—or fifth, or 20 th—it's easy to get mired in insecurity. Do you remember what you did wrong a year ago? Can you keep track of the bird while candying yams, mashing potatoes, and setting the tab
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KidsHealth: Does Eating Turkey Make Me Sleepy?
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GreenLiving Online: Give thanks to this turkey
Health | Green Living
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MSNBC.com: "Bird Flu: Is It Safe to Eat Turkey This Season?" (2005)
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Turkey Tips and Facts | Add a Link
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Epicurious.com: Carving a Turkey
BON APPETIT magazine: Cook with Confidence. Enjoy your Food. Find recipes; search our encyclopedia of cooking tips, tools, and ingredients; watch food videos and slide shows; and renew subscriptions.
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University of Illinois Extension: Turkey Frequently Asked Questions
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Slashfood: Tackling the Tofurkey
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CGSNetwork.com: Turkey Dinner Calculator
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Turkey Cookbooks | Add a Link
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Amazon.com: ''The Everyday Turkey Cookbook''
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Turkey Merchandise | Add a Link
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Basters
Amazon.com: Baster - Home & Garden
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Fantes.com: Turkey
Basters, flavor injectors, veal pounders, tenderizers, burger press, trussing and larding needles, marrow spoon, cooking twine, chop frills, stuffing bags, turkey lifters, ballers and more.
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