• Native to North America
    • Turkey meat can be eaten sliced, ground or whole
    • Usually roasted, but can be fried
    • Domesticated turkey descends from wild turkey
    • Male turkey: Tom
    • Female turkey: Hen
    • Chick: Poult
    • Turkeys are recognizable by their wattle, the flap of skin that hangs below their beak
    • Major source of protein for the Aztecs
    • Introduced to Europe by Spanish explorers
    • Benjamin Franklin proposed the turkey as the symbol for the U.S. but the bald eagle won out
    • Most turkeys available in supermarkets are frozen first
    • You must thaw a frozen turkey before roasting it

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