Tripe

Categories: Food | Meat
    • Very tough meat requiring long cooking time
    • Beef tripe is most used
    • Often bleached before being used
    • Green tripe is unwashed and not suitable for human consumption

  • Tripe is the stomach lining of cows, sheep, or pigs. The lining is edible is considered a delicacy in many parts of the world. It can be prepared several ways and is used in many different dishes.

  • Tripe Soup Recipe

    • Peel and choponion and boil until tender. Add cut tripe to onion. Simmer for 10 minutes then strain. Finely dice tripe and onion. Add melted butter and milk and bring to a slow boil.

  • Tripe Dishes

    Andouille Andouillette Butifarra Callos Chakna Dobrada Flaczki Fuqi feipian Haggis

  • On Twitter Powered by Twitter

    • tweet
      @ClinicEscort don't read the comments section though if you don't want to explode. A collection of vapid, ill-informed, misogynistic tripe.
    • tweet
      @Cafezinhos Barth, os "guris empolgados" mataram um PM a base de tripé de câmera de TV. Isso não tem desculpa.
    • tweet
      @TeaganTheDog she loved the steak no problem eating her dinner 2nite!! Bet tripe comes 2moro but can't complain got a free steak
    • tweet
      @Khelli Result!! BOL perhaps if he never gets any tripe in you could have steak once a week instead? I'd post you some but mum buys frozen..
    • tweet
      Bed stripped, bed sawn up a bit. Bed made. Tripe on the box. Might plonk the xbox on #mw2
    more view more tweets...

  • Related Mahalo Pages

About this page

  • Page Views
    0
What is this?
No one is currently managing this page.

If you would like to apply
to be the manager of this page, please request below.

What is this?
This page currently has no vertical manager.

Featured Pages

Contact Mahalo | Terms of Service | Privacy Policy | Advertisers | RSS for this page | CC License 2.0
©2007-2009 Mahalo.com Incorporated.
Powered By EdgeCast