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- Can be prepared in a slow cooker
- Commonly topped with sour cream, tortilla chips, shredded cheese and green onions
- Shredded chicken is the most popular variation
- Can be prepared in vegetarian or vegan versions
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Ingredients
- 6 tablespoons vegetable oil
- 8 corn tortillas, chopped
- 6 cloves garlic, minced
- 1 onion, chopped
- 1/2 cup cilantro, chopped
- 29 ounces diced tomatoes
- 3 bay leaves
- 2 tablespoons cumin
- 1 tablespoon chili powder
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 5 boneless chicken breast halves, cooked and chopped
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How to Make Tortilla Soup
- Heat the vegetable oil over medium heat in a large saucepan.
- Add the corn tortillas, garlic, onion and cilantro and cook for two to three minutes.
- Add the diced tomatoes and bring the mixture to a boil.
- Add the bay leaves, cumin, chili powder and chicken broth and return the mixture to a boil.
- Reduce heat to medium low and stir in the salt and cayenne pepper. Simmer for 30 minutes.
- Remove the bay leaves and add the chopped chicken. Continue to cook until the chicken is heated through.
- Place in serving dishes, top with sour cream, tortilla chips, shredded cheese or green onions, if desired, and serve.
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Tortilla Soup Questions
Anyone have a recipe for vegan tortilla soup? I'm having a wicked craving. 4 AnswersThe recipe above is for vegetarians, but this one is for vegans: Ingredients Vegetable base to sautee: 4-5 ears fresh corn cut from the cob or a large bag of ... read more
What is the name of your favorite soup? 5 AnswersWhen I am sick or have poor appetite, I go for tomato soup and grilled cheese. Instantly makes me feel like my mom is right there to heal me lol. Generally thou... read more




