Tortilla Chips are baked or fried corn tortillas. They are commonly found in Mexican and Tex-Mex Cuisine.
In the 1940s, tortilla chips were made as a way to use malformed tortillas that came out of an automated tortilla machine. They were cut into triangles, fried, and sold for a dime a bag by the El Zarape Tortilla Factory.
They are commonly served in Mexican restaurants with salsa or guacamole, but are a popular dish when served as nachos.
The most common commercial makers of tortilla chips in the United States are Tostitos and Doritos.
Tortilla Chips History and Trivia
Saveur: Border Food
Calorie-Count.com: Calories in Tortilla Chips
Madehow.com: How Tortilla Chip is Made
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References
Fast Facts
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Fact:
Can be made with white, blue, red or yellow corn
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Fact:
Invented in Los Angeles in the 1940s and sold as a popular snack
