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Veloute Sauce

Veloute sauce can be paired with just about any dish. With 3 different stocks to choose from, veloute sauce is very versatile. The following is a list of dishes commonly served with veloute sauce:

1. Used as a sauce for any kind of chicken dish when chicken stock is used.
2. Any kind of veal dish when veloute sauce is made with veal stock.
3. Any type of fish and seafood dish when made with fish stock.
4. Pasta dishes
5. Rice dishes

updated 2010-07-18 01:44:19

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How to Make Almond Butter

1. Add a bit of vegetable oil or olive oil if your almond butter is too dry for your taste.Backwoods Home Magazine: Make Your Own Nut Butters

2. Stir in chopped almonds for chunky almond butter.Recipezaar: Almond Butter Recipe - Dairy Free

3. You can make peanut butter or any other nut butter using this same recipe.Backwoods Home Magazine: Make Your Own Nut Butters

4. Experiment with adding other nuts or seasonings to your almond butter to enhance the flavor.A Wee Bit of Cooking: Better Nut Butter

updated 2010-07-29 20:36:51

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How to Make Peanut Butter

The beauty of homemade peanut butter is that you can custom make it to your exact specifications. There are a variety of different things you can try to achieve your ideal peanut butter.

1. For very crunchy peanut butter, add one cup of chopped peanuts after you have finished.http://www.gardenersnet.com/recipes/peanutbutter.htm Use a mixing spoon to evenly distribute these additional nuts.
2. Try using honey instead of peanut oil. This will add a sweeter flavor to the peanut butter.http://www.foodnetwork.com/recipes/alton-brown/homemade-peanut-butter-recipe/index
3. Mix almonds or macadamia nuts into the mixture for more varied, nutty flavors.
4. For a delicious treat, add one cup of chocolate chips to the recipe. The result will be the tasty combination of peanut butter and chocolate.
5. If you are sensitive to sodium or have high blood pressure, do not add salt to the recipe.http://www.mayoclinic.com/health/sodium/NU00284 The peanuts have enough natural flavor and the salt is not necessary.
6. For a delicious and indulgent treat, very lightly mix some soft melted marshmallow fluff in for a combination treat and spread.
7. Promptly use your homemade peanut butter in recipes for homemade fudge or ice creams.
8. While your fresh peanut butter is warm, serve it on top of ice cream or with s'mores.

updated 2010-09-15 20:40:37

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How to Make Marinara Sauce

1. Add 1 tablespoon fresh or 1 teaspoon of dried herbs such as marjoram, oregano, or basil while the vegetables are simmering.
2. Add 4 teaspoons of either parmesan, romano, or a combination of both cheeses, immediately beore serving.
3. Add 1/2 cup heavy cream before serving to create an alla panna sauce.

updated 2010-11-29 22:32:43

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How to Make Easy BBQ Dipping Sauce for Chicken Wings

1. Mix the chili sauce, currant jelly and mustard in a sauté pan on the stove over low heat. Grape jelly may be substituted for currant jelly.
2. Add the chives and stir all ingredients together until the jelly is melted and the sauce is smooth.
3. Spoon into a bowl and place in the fridge to cool (approximately 45 minutes).
4. Serve with buffalo wings.

updated 2011-06-01 15:48:24

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Duck Sauce Recipes

Those who enjoy eating duck sauce with a variety of dishes may create their own version of duck sauce which can be preserved or prepared with little notice. Duck sauce recipes are available through a number of sources such as cookbooks and online recipe communities. Duck sauce recipes can also be obtained from favorite Asian restaurants which prepare the condiment themselves. Once a recipe has been decided on and all of the ingredients have been gathered, it takes approximately one hour to prepare a generous amount of duck sauce which can be used for numerous servings. Begin by washing and chopping the fruit and peeling the garlic.

1. 5 cups coarsely chopped mixed fruit (apples, plums, and pears)http://www.chinesefood-recipes.com/chinese_sauces_seasonings_recipes/duck_sauce_recipe.php
2. 1 cup water
3. 3/4 cup apple juice
4. 1 teaspoon soy saucehttp://allrecipes.com//Recipe/duck-sauce/Detail.aspx
5. 1 tablespoon apricot preserves
6. 1/2 cup packed light brown sugar
7. 1/2 teaspoon garlichttp://www.cdkitchen.com/recipes/cat/420/
8. 1/2 teaspoon dry mustard

Over medium heat in a large pot, place [[|fruit]], water, apple juice, soy sauce, apricot, brown sugar, garlic powder, and dry mustard. Stir frequently while it simmers. With reduced heat allow the mixture to simmer for 40 minutes and then remove the sauce from the heat and allow it to cool. Once sufficiently cooled, blend the mixture in a food processor or blender until it is completely smooth. Cover or can the sauce and refrigerate.http://www.avocadocentral.com/recipes-and-entertaining ...

updated 2012-05-12 21:30:14

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Quiznos

• 1981 Opens first store 13th and Grant in Denver's Capitol Hill neighborhood.
• 1987 Rick Schaden buys his first franchaise in Boulder, Colorado.
• 1991 Rick and his father, Dick Schaden buy the franchise operation.
• 1996 The Quiznos Chain reaches 100 restaurants.
• 2000 The Quiznos Chain reaches 1000 restaurants.
• 2003 Quiznos Sub opened the 2000th restaurant.
• 2004 Quiznos Sub opened its 3,000th restaurant and is now in 15 foreign countries.
• 2005 Entrepreneur ranks Quiznos #2 in the Top 10 Franchises
• 2006 Celebrates 25th Anniversary

updated 2010-07-17 19:38:13

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How to Make Low-Calorie Ranch Dip For Chicken Wings

1. Mix mayonnaise and sour cream together in a larger mixing bowl.
2. Juice the lemon directly into the mixing bowl. Ideally, you should use about two tablespoons of lemon juice, which you may get from only half a lemon depending on its size.
3. Add chives and a pinch of salt and pepper.
4. Stir all ingredients, adding any additional herbs if desired.
5. Allow the dip to chill in the fridge for about an hour so it can thicken and the flavors meld together.

updated 2011-06-03 00:05:40

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How to Make Thai Peanut Sauce

Roasting peanuts can bring out the flavor of the peanuts even more. There is more than one way to roast peanuts: in the oven, in the microwave, and on the stove top.

1. Oven: Preheat the oven at 350 F. Place the peanuts, with or without the shell, on a baking sheet lined with aluminum foil or parchment paper in a single layer. Roast in the oven for about 15 to 20 minutes without the shell, 20 to 25 minutes with the shell intact. Allow to cool, then grind.http://www.thepeanutpatch.com/recipes/index.htm
2. Microwave: The microwave method is best for raw peanuts. Place the peanuts with the shell in a glass microwave safe container. Add small pieces of butter or margarine on top. Microwave on high for about 2 minutes. Stir, and microwave for 2 minutes more. Keep using this technique for 10 minutes (a total of 5, 2 minute intervals). Allow to cool, then grind.http://www.thepeanutpatch.com/recipes/index.htm
3. Stove top: The stove top method is best for unshelled peanuts. For every 2 cups of peanuts, there should be 1 1/2 cups of oil, preferably peanut oil. Heat oil in a saucepan until it reaches 350 F. Fry for about 2 minutes. Take out of the oil and drain on paper towel, allow to cool.http://www.thepeanutpatch.com/recipes/index.htm

Most Thai peanut sauces use freshly ground peanuts instead of ready made peanut butter.

1. Use a mortal and pestle or a ...

updated 2010-07-17 09:25:52

comments: 0