How to Make a Raw Vegan Creamy Red Pepper Sauce
- Set up your blender or food processor on a counter.
- Add the cashews and some of the water into the blender.
- Blend the cashews and water together until they make a creamy paste.
- Add the bell peppers, garlic, lemon juice, thyme, salt, pepper and a little more water to the blender.
- Blend up the ingredients until they reach a smooth consistency.
- If your sauce is too thin, add about a half of a cup of cashews to thicken it. If it's too thick, you can add more water to thin it.
- Serve over raw spaghetti, raw ravioli or as an alternative to regular sauce.
updated 2011-06-01 00:51:45
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How to Make a Raw Vegan Tomato Sauce
- Set up your blender or food processor on a counter.
- Add the tomatoes, basil, olive oil, sun-dried tomatoes, garlic, thyme and date to the blender.
- Blend the ingredients together well.
- Add the salt and pepper to taste.
- Continue blending the sauce until it becomes slightly chunky.
- Add the lemon juice.
- Blend the sauce until it becomes
smooth and reaches your desired consistency. - Serve over raw spaghetti, raw ravioli or as an alternative to regular tomato sauce.
