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updated 2010-07-17 00:10:41
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Gumbo
Creating great gumbo does not come down to one secret recipe. The real secret on how to make great tasting gumbo is soul. The great chefs will make delicious gumbo and every batch will be just a little bit different. Find and learn the basics of cooking and preparing gumbos and then experiment and put your soul into the cooking and it will be delicious. That being said, great gumbo starts with a great roux. This is one step in preparation that can not be rushed. In general, place a little oil and a little flour in the bottom of your stockpot and place on medium heat. As the oil starts to cook the flour, you will want to slowly stir the mixture around the bottom of the stockpot. Do not overheat and burn. Cook it low and slow. So when is the roux ready? There is no hard and fast rule, but a general rule of thumb has to do with the type of flavor you want it to add to the gumbo. For example, if you are using delicate ingredients like shrimp or crawfish, the roux may be ready when it turns to a golden color. But, if you are seeking deeper flavors with sausage and other meats, you may cook the roux until it turns a dark copper color. That is one of the great things about cooking gumbo is the unlimited level of flavors that can be built into the dish.
updated 2010-07-17 06:56:34
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buddy valastro
Buddy was raised in Hoboken, NJ. Growing up, he spent a lot of time in the kitchen with his father as his apprentice. Buddy took over the shop when he was 17 years old after his father died.http://www.nugget.ca/ArticleDisplay.aspx?e=1648014
updated 2010-07-17 00:10:40
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Cheese
updated 2010-07-17 01:12:56
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Kraut Dogs
updated 2010-07-17 12:54:40
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Farmers Markets
While regulations vary from state to state, the most common requirement is that vendors grow or produce what they sell. This requirement is what brings many customers to the farmers markets - there are no middlemen and the products are sold at their peak of freshness.
updated 2010-07-17 05:01:17
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National Fluffernutter Day
Fluffernutter has made its way into products other than just sandwiches today. There are recipes for fluffernutter brownies, fluffernutter pie, ice cream, and even shakes and custard The variety of items which can be made from the peanut butter and fluff combination are only limited by the willingness to try something new. In celebration of the day, Fluffernutter sandwiches can be made with the children for lunch or a snack, or perhaps consider trying your hand at making Fluffernutter Whoopie Pies. The recipe can be found on the Marshmallow Fluff webpage. http://www.marshmallowfluff.com/pages/fluffernutter_whoopie_pies.htmlOr an alternate choice might be to enjoy a Fluffernutter cake sprinkled with peanut butter chips over the frosting. http://www.foodaphilia.com/2007/08/fluffernutter-cake.html
updated 2010-07-17 16:38:35
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How to Make Shrimp Creole
- Adjust the amount of spices and hot sauce used to reach the desired amount of heat to your liking.
- Vary the vegetables used, omitting the celery and bell pepper if desired.
- Make your own creole seasoning at home by combining paprika, basil, thyme, salt, pepper, oregano and cayenne pepper.
- Use fresh tomatoes in place of canned, chopping them in a food processor first.
- For a thinner dish, add in shrimp stock.
updated 2010-07-17 09:24:12
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Southern Fried Food
The southern states of the U.S. were settled by a large assortment of people. English aristocrats and indentured servants, Cornish pirates, Caribbean and African slaves, Spanish explorers, and French Huguenots were the first to come ashore. Of course, when they got here, the Native Americans were already here, and this is where we got many of our favorite southern staples, such as corn, squash, tomatoes and some types of beans. It is interesting to note that pit bbq originated with the southeastern Native American tribes. Ever been to an oyster roast or a shrimp boil? Native Americans invented those too.
Southern cooking is unique for this very reason. It's a mixture of all of these cuisines and styles of cooking.http://ashlandbelle.com/Food.html While southern fried food is not healthy, it's definitely tasty. Someone once said of southern food that "if it doesn't have fat, sugar, salt, or flour in it -- we don't want it."
Rice is a staple in the south, due to the fact that the lower southern states produced it on a large scale, and produce it on a smaller scale even today. Since most states were originally settled along the coastlines, seafood such as fish, crabs, oysters, and shrimp are featured in many southern recipes.
Farming was the main occupation in the south for hundreds of years. During slavery, slaves were the cooks, and they would mix their Caribbean or African style of cooking with the foods available to ...
