Most Comments Last Updated

Oreo Cookies

The Oreo, a sandwiched cookie with creme filling, was introduce in 1912 by Nabisco Division of Kraft Foods. It looked much like it does today, except it had a different design on the chocolate cookie. In 1975 Nabisco release the Double Stuf Oreo. Other variations were introduce in 1987, fudge covered Oreo, in 1991 Halloween Oreo and in 1995 Christmas Oreos. The people at Nabisco are not sure how the name Oreo started, there are different believes. There have been over 491 billion Oreo cookies sold since it was introduced in 1912. It was the best selling cookie in the 20th century.http://history1900s.about.com/od/1910s/a/oreohistory.htm/ref

updated 2012-05-02 20:39:22

comments: 0

Cobbler

• Amazon.com: Baking Dishes

updated 2012-05-02 21:52:24

comments: 0

Classic Fudge Recipe

Classic fudge recipe variations developed over the years since the origins of the food include:

1. Cocoa and chocolate tablets may be replaced by unsweetened chocolate.
2. Hershey’s classic fudge recipe uses condensed milk may be used in place of the sugar and milk and uses chocolate chips in lieu of cocoa. http://www.hersheycanada.com/en/recipes/recipes/detail.asp?id=3307
3. Chopped walnuts or peanuts may be added to the mixture after cooking. http://www.bigoven.com/recipe/162291/classic-fudge
4. Some classic fudge recipes call for cooling the mixture to 110 degrees before beating.http://www.globalgourmet.com/food/ilc/2000/1100/fudge.html#axzz0vyJ96Jsj

updated 2010-08-08 01:39:36

comments: 0

Chocolate Icing Recipe

Chocolate icing varies in ingredients and in additional items added to the cake topping. Variations may include:

1. To vary the taste of ganache, liqueurs or extracts can be added.http://allrecipes.com/HowTo/Chocolate-Ganache/Detail.aspx
2. A chocolate cream cheese frosting can be made by adding 8 ounces softened cream cheese http://allrecipes.com/Recipe/Chocolate-Cheese-Frosting/Detail.aspx
3. Vegan recipes can be made, using water in place of milk http://www.grouprecipes.com/1834/vegan-chocolate-frosting.html
4. Chocolate chips can be cooked with marshmallow crème and evaporated milk for another chocolate frosting type.http://www.cooks.com/rec/doc/0,1732,156186-242200,00.html
5. Unsweetened chocolate squares are often used in icing recipes.http://www.cooks.com/rec/doc/0,196,151185-251199,00.html

updated 2010-08-07 04:10:19

comments: 0

Fried Dough

1. Japan: Andagi
2. Lebanon: Awwamaat, Maakaroon
3. France: Beignet
4. Mexico: Churro, Sopapailla
5. India: Gulab Jaman
6. South Africa: Koeksisters
7. Turkey: Lokma
8. Portugal: Malasadas
9. Italy: Struffoli, Zeppole

updated 2012-05-02 22:29:14

comments: 0

How to Cook Rhubarb

Ingredients:

• 1 1/2 pounds rhubarb
• 3/4 cup sugar
• 1 1/2 cup water
• Salt and pepper
• Crème fraiche, for serving (can be substituted with sour cream or plain yogurt)http://albioncooks.blogspot.com/2006/04/rhubarb-soup-with-creme-fraiche.html
• Few sprigs of mint leaves

Method:

1. Cut the rhubarbs into 1 inch thick slices.
2. Boil the rhubarbs with the sugar and water.
3. Simmer until the rhubarb softens, about 10 minutes.
4. Season according to your taste.
5. Puree in a blender or food processor until smooth.
6. Let it cool and then chill in the refrigerator.
7. Serve cold. Top with a spoonful of crème fraiche, yogurt, or some sour cream and decorate with the mint leaves.

updated 2010-07-17 08:27:37

comments: 0

How to Make Valentine's Day Dessert: Molten Chocolate Cake

1. Preheat oven to 375 degrees Fahrenheit.
   
2. Heat the water in the large saucepan just until a simmer.
3. Place the butter and chocolate chips in the metal mixing bowl.  Place the bowl over the hot water in the saucepan to create a double boiler or bain-marie.
4. Allow the chocolate and butter to melt.  Stir occasionally using the rubber scraper.
5. Prepare the cake batter by mixing the two egg yolks and sugar in the second large bowl.  Mix using the wire whisk, just until blended.
6. Stir in the flour and salt.  Mix until just combined.  Leaving flour lumps is better than over-mixing the batter.
7. Remove the melted chocolate briefly until lukewarm.  Gradually stir the melted chocolate into the batter mix.  Mix using the wire whisk.
8. Butter and sugar the ramekins.  Ladle the chocolate batter into the ramekins to fill each about three-quarters full.
9. Place the ramekins on a baking sheet and bake in the pre-heated oven for 10-15 minutes.  Test the cakes with a toothpick.  The toothpick, when inserted in the center of the cake, should come out heavily coated with the batter.
10. Allow the cakes to sit in the ramekins to cool briefly.  Use the offset spatula or butter knife to loosen the cakes from the ramekins.  
11. Invert the cakes onto serving plates and allow to sit for two-to-three minutes.  Garnish each cake with creme anglaise and strawberry sauce.http://www.youtube.com/watch?v=hysIwGx4aAk

updated 2011-02-11 22:36:20

comments: 0

HOW TO MAKE CHURROS

Churros are traditionally topped with a cinnamon and sugar mixture. It is best to combine the cinnamon and sugar before you begin the churro making process so it is ready for use as soon as the churros are completed. While the churros are still warm, they should be rolled in the cinnamon and sugar mixture. It will stick better if they are still warm, so be ready to act quickly. You can stop adding toppings at this point if you choose to enjoy your churros the traditional way. http://www.cooking-mexican-recipes.com/churro-recipe.html http://www.enforex.com/culture/churros.html http://churrorecipe.net/

If you are feeling a bit brave and would like to try different flavors and variations with your churros, there are endless possibilities from here! A common option is to use dipping chocolate which can be used either by dunking the churro in the chocolate or drizzling the chocolate over the top of the churros. Some websites suggest dunking the churros in hot chocolate—in particular, Mexican hot chocolate, as it has a thicker consistency. http://www.cooking-mexican-recipes.com/churro-recipe.html http://www.enforex.com/culture/churros.html http://churrorecipe.net/ Other options include topping churros with fresh fruit, a scoop of ice cream, apples and caramel, or any combination of these. Get creative with the toppings you choose and enjoy your homemade treat! http://www.churros.com/recipes.html

updated 2010-07-17 09:14:09

comments: 0

How to Make the Perfect Valentine's Day Dessert: Cherry Jello Jigglers

1. Pour the powdered cherry jello mix into the large mixing bowl.
   
2. Stir in the 2 1/4 cups boiling water.  Mix constantly using the spoon until the jello is complete dissolved.
3. Pour the liquid into the cake pan or baking dish.  Allow to sit for 30-60 minutes to cool, then refrigerate until fully set, about three-to-four hours.
4. Once set, loosen the jello from the sides of the pan using the rubber scraper.  Place the remaining boiling water in the large bowl.
5. Carefully place the baking pan into the boiling water for a just few seconds to help the jello release from the pan.  Turn the jello onto a work surface.
6. Use the cookie cutters to cut shapes from the jello.
7. Transfer to the serving place.  Garnish with whipped cream and serve.http://www.youtube.com/watch?v=3x_AaOAl620

updated 2011-02-11 12:41:10

comments: 0