How to Make Chocolate Sour Cream Frosting
Add a little powdered sugar at a time, using the electric beater to combine it with the chocolate. Allow the chocolate to gradually absorb the dry ingredient.
updated 2011-05-20 18:09:17
comments: 0
How to Make Molten Chocolate Cake
FoodNetwork.comc offers a satin chocolate-mint sauce to go with molten chocolate cake.
Ingredients
• 2 oz. unsweetened chocolate
• 4 1/2 oz. semisweet chocolate
• 1/4 cup light corn syrup
• 1/3 cup water, heated
• 1 tsp mint extract
Instructions
1. In the top half of a bain-marie, combine the two chocolates over simmering water. Stir constantly until melted.
2. Whisk in syrup, water and mint extract without removing double boiler from heat. Whisk until smooth and shiny.
3. Drizzle this over cake and plate just before serving.
The sauce can be made up to 48 hours in advance and refrigerated. To rewarm, stir over low heat or heat in a microwave.
updated 2011-06-22 18:22:44
comments: 0
How to Grease and Flour a Cake Pan
- Place a small amount of flour in the cake pan.
- Shake the pan gently to allow the flour to be evenly distributed in the pan. It will stick to the butter.
- Continue to distribute the flour including holding the pan vertically and rolling it around so the flour can stick to the sides of the pan.
- Turn the pan upside down and tap to remove the excess flour.
- Spread a small amount of butter on one side of the parchment paper circle. Work from the center out.
- Place the parchment paper circle in the bottom of the pan, butter side up.
- Add a small amount of flour to the pan. Shake and tap the pan to distribute the flour over the buttered parchment paper. Tap the pan to remove any excess flour.http://www.youtube.com/watch?v=ARm5oDzaMAA
updated 2011-05-13 21:17:31
comments: 0Cake Answers
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