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PF Chang's Home Menu Coupons

Whether you use a traditional coupon, an in-store coupon or a printable coupon, it is recommended that you carefully read through all of the terms and conditions that appear on the fine print of the coupon. This will provide you with information regarding the proper redemption of the coupon. Things to look for are an expiration date, quantity limits and other restrictions which could affect how the coupon is accepted by the retailer.

updated 2010-07-17 18:40:30

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Healthy Chinese Cuisine

Chinese culinary culture has slowly evolved into eight major regional cuisines, characterized by their own regional climate, geographical environment, local produce, cultural traditions and cooking methods.http://www.vtc.edu.hk/~ccti/Eng/location_eng.htm

• Shandong Cuisine
• Guangdong Cuisine (Cantonese Cuisine)
• Sichuan Cuisine
• Hunan Cuisine
• Fujian Cuisine
• Zhejiang Cuisine
• Jiangsu Cuisine
• Anhui Cuisine

updated 2010-09-30 14:00:02

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National Peking Duck Day

There is no traditional celebration for National Peking Duck Day You can create your own celebration of this day by cooking a home made Peking Duck or by visiting a Chinese restaurant to enjoy a traditionally prepared Peking Duck.

updated 2010-07-17 16:39:34

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Annie Chun's Coupons

Each Annie Chun's coupon is unique. Check your coupon for specific rules and regulations. Each coupon has an expiration date at the bottom. Check your specific coupon for an expiration date. You may use one Annie Chun's coupon per customer per visit.http://www.anniechun.com/

updated 2010-07-16 21:45:50

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National Fortune Cookie Day

There are likely to be few major public celebrations of National Fortune Cookie Day, although some local Asian restaurants may hold special promotions. You can celebrate yourself or with friends and family by dining at a Chinese, Thai or Vietnamese restaurant that serves these cookies, or pick up a bag of fortune cookies to enjoy at home.

updated 2010-07-17 16:38:37

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How To Make Chinese Orange Chicken & Beef

1. Add 1 1/2 tablespoons of oil to the wok, and allow it to get hot over medium-high heat.
2. Chop the onion, garlic, and ginger finely.
3. Combine the onion and ginger in the wok.
4. Stir-fry the vegetables until the onions become translucent.
5. Add the garlic to the wok once the onions have cooked.
6. Add the orange sauce to the vegetables, and stir. If the sauce is too thin, add one tablespoon of cornstarch mixed with water.
7. Once the sauce is thoroughly heated and thickened, add the prepared beef/chicken to the wok, and stir the ingredients well.
8. Toss or stir the meat with the sauce, so that the meat is thoroughly coated.
9. When the meat is coated with the orange sauce, toss in 1/4 -1/2 of a cup of orange zest.
10. Stir in the orange zest well.
11. Allow the dish to cook for 3-5 additional minutes, before removing it from the heat and transferring it to a serving bowl.
12. Garnish the dish with sesame seeds and cuts of green onion. http://www.food.com/recipe/panda-express-orange-chicken-103215

updated 2010-09-01 01:54:27

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How to Make Menudo

1. Vegetables and meat for Filipino menudo may be cut to smaller sizes to speed cooking. Carrot pieces may be fried with potatoes to soften before adding to stew.http://joelens.blogspot.com/2009/02/filipino-pork-menudo.html
2. Plantains may be added to either Mexican or Filipino menudo for a change in flavor. Plantains are typically added as a topping rather than in a cooking step.http://www.ifood.tv/recipe/menudo
3. Filipino menudo may use a ground sausage in lieu of chorizo.http://cookingwithpeachy.com/
4. Mexican menudo may use a variety of chilis. Chilis may be roasted and added to the soup pot, or may be blended to a sauce and added as the dish is done cooking.http://norecipes.com/2009/03/25/menudo/
5. Posole in menudo can either be fresh, canned, or frozen. http://norecipes.com/2009/03/25/menudo/
6. Mexican menudo may be served with hot tortillas, limes, chopped onions, and additional peppers. http://norecipes.com/2009/03/25/menudo/
7. Both types of menudo can be served over rise or with additional broth may be served as a soup.
8. For extra flavor, marinade the pork for Filipino menudo in soy sauce and lemon juice before stir frying.
9. Serve Filipino menudo with halved calamansi for squeezing over the hot dish.

updated 2010-09-26 09:17:01

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Pei Wei Printable Coupons

• Stir Fry

• Salads

• Noodle Dishes

• Appetizers

• Rice Bowls

updated 2011-03-10 21:40:26

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How to Make Perfect Sushi Rice

Preparing the Vinegar Mix: Heat the vinegar, sugar and salt in a sauce pan on the stove over medium heat until the sugar and salt are dissolved into the vinegar.c Do not boil the mixture. Leave sitting off heat until needed. You can make this portion before or while the rice is cooking.

Preparing the Rice: Rinse the rice in cold water.c This will take several minutes and several changes of water. Rinse the rice until the final change of water runs almost clear and there is no debris present. You can leave the rice to soak in the water for 15 minutes, or let it it sit drained in the strainer for up to an hour.

Cooking the Sushi Rice: Steam the rinsed rice in an equal amount of water (i.e.: 2 cups of rice and 2 cups of water) in the 2-quart pot on the stove top following the package's directions or by bringing to a boil, then cooking over very low heat until the water is evaporated and you are left with lovely sticky rice. You may also use a a rice cooker instead of the pot and stove.c

As always when cooking rice on the stovetop, use very low heat after the initial boil and keep the lid on at all times. The trapped steam is what enables the rice to cook.

An optional step is to add a piece of kombu, or dried kelp, to the rice as it cooks ...

updated 2012-04-24 21:25:54

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