A basic tomato sauce is made out of tomatoes, garlic, olive oil and salt. It is a popular part of many European, South American and Indian dishes, although it is most closely associated with Italian cuisine. The first tomato sauce was made by the Aztecs.The New York Times: Oh Sweet Poison!August 5, 1990 The idea then spread through the explorers of the New World back to Europe. The first authentic Italian tomato sauce appears in a cookbook in 1692 by Antonio Latini. He also included a Spanish tomato sauce recipe which required chili peppers.
Tips for Making Tomato Sauce
What is the difference between tomato paste, tomato purée and tomato sauce?
(2 Answers)
A:
Tomato paste is a thick paste made by adding sugar to a ripe tomatoes with skin and seeds removed. It is commonly used to enrich the flavor of ...
What is a good recipe for tomato sauce with low acid? (1 Answer)
A:
Use yellow or white tomatoes. They are less acidic in nature! You may need to buy these tomatoes in health food stores. Also, peel the skin off any ...
Which tomatoes will make the best sauce?(9 Answers)
A:
"The San Marzano tomato is the best for making tomato sauce. The best thing about Marzanos, is that they’re very “dry”–the seeds and juice don’t ...
References
Fast Facts
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Four popular Italian variations
Puttanesca, Marinara, Neapolitan and Bolognese
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Fact:
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Fact:
3/4 cup tomato paste + 1 cup water = 2 cups tomato sauceRecipezaar: Tomato Sauce Substitution
