Tomato Recall 2008

In June 2008 an outbreak of a rare type of salmonella prompted the recall of several types of raw tomatoes across the United States. Investigators traced the source to red plum, red Roma and round red tomatoes, though the exact origin of the outbreak remained unknown. FDA.gov: Salmonellosis Outbreak in Certain Types of Tomatoes (June 10, 2008)

On June 27, 2008, Food and Drug Administration (FDA) officials said "There is a strong epidemiological association with tomatoes," but they are "looking into other ingredients."

On July 17, 2008, the FDA declared it was once again safe to eat tomatoes, however, consumers with weakened immune systems are cautioned to avoid certain peppers.Associated Press: FDA declares it's OK to eat tomatoes again (July 18, 2008)

1. Bacteria
2. Lives in mammalian intestinal tract
3. Transmission: Eating food contaminated with feces
4. Illness starts 12-72 hours after infection
5. Illness duration: Four to seven days
6. Symptoms: Fever, diarrhea, abdominal cramps

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