Todd English

Todd English is a celebrity chef, author, restaurateur and television host.

Career

Chef Todd English graduated with honors from the Culinary Institute of America in 1982. In 1989, he opened his first restaurant, Olive, in Charlestown, Massachusetts. He has also co-authored three cookbooks and has hosted three shows for PBS: Cooking In with Todd English, Todd's Table, and Cooking Under Fire.

Cookbooks

  • 1997: The Olives Table
  • 1998: The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
  • 2000: The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

Awards

  • 1991: National Rising Star Chef James Beard Foundation
  • 1994: Best Chef in the Northeast James Beard Foundation
  • 2004: Inducted into the James Beard Who's Who of Food and Beverage in America

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