• Todd English is a celebrity chef, author, restaurateur and television host.

  • Career

    Chef Todd English graduated with honors from the Culinary Institute of America in 1982. In 1989, he opened his first restaurant, Olive, in Charlestown, Massachusetts. He has also co-authored three cookbooks and has hosted three shows for PBS: Cooking In with Todd English, Todd's Table, and Cooking Under Fire.

  • Cookbooks

    • 1997: The Olives Table
    • 1998: The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts
    • 2000: The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

  • Awards

    • 1991: National Rising Star Chef James Beard Foundation
    • 1994: Best Chef in the Northeast James Beard Foundation
    • 2004: Inducted into the James Beard Who's Who of Food and Beverage in America

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