The London Restaurant

Gordon Ramsay at The London West Hollywood is the first west coast restaurant from internationally acclaimed chef Gordon Ramsay. It opened in June of 2008 and is located in The London West Hollywood hotel in Los Angeles.

1. Pan-seared black cod
2. Venison loin with cocoa butter
3. Fillet of Brandt beef with braised Kobe short rib
4. Sauteed Maine scallops
5. Wisconsin Veal
6. Ginger poached Maine lobster
7. Cinnamon Sable with Raspberry Cremeux

The winner of Season 4 of Hell's Kitchen, Christina Machamer, is the executive chef at The London Restaurant. Her salary is $250,000 per year.National Ledger: Hell's Kitchen Winner: Season 4 Goes to Christina Machamer

Ramsay has another restaurant in The London hotel in New York City, as well as Maze, and an affiliated restaurant, Cielo, in Boca Raton, Florida.

"Here, in LA, trust me, there will be fireworks from the canapes right through to the desserts. It’s not going to be sedated, heavy, rich French cuisine; it’s going to be a light and American, California style with a bit of a Japanese influence." —Gordon RamsayCanada.com: Chef Gordon Ramsay boils over in Hell's Kitchen again (March 28, 2008)

• Official Site: The London Restaurant

• Gordon Ramsay's Official Site: The London Restaurant in NYC | Menus

• The London West Hollywood: Andy Cook, Chef de Cuisine

• Google Maps: The London West Hollywood

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