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- Methods of cooking: Roasting, baking, grilling and deep frying
- Thanksgiving also known as "Turkey Day"
- Thanksgiving: Fourth Thursday in November
- Due to salmonella threat, wash hands and surfaces after touching raw turkey
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The Thanksgiving turkey is the main attraction of the Thanksgiving dinner, and is straightforward to prepare, as long as one has allowed ample time for thawing and cooking. Other methods, such as brining and deep frying may liven up the traditional meal's centerpiece, but require special equipment.
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Turkey Cooking by the Numbers
- Plan for 1 1/2 pounds of turkey per personMartha Stewart: How Big a Bird...
- Thaw frozen turkey on the bottom of the refrigerator; allow 5 hours per pound thaw timeMartha Stewart: Food Safety, Fallacies and Facts
- Roasting times for unstuffed birds at 325 degrees:
- 8-12 pounds: 2 3/4 to 3 hours
- 12-14 pounds: 3 to 3 3/4 hours
- 14-18 pounds: 3 3/4 to 4 1/4 hours
- 18-20 pounds: 4 1/4 to 4 1/2 hoursUSDA: Let's Talk Turkey
- Cook to 165 degrees internal temperatureUSDA: Let's Talk Turkey
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Thanksgiving Turkey Questions
Thanksgiving Recipes? 5 AnswersThese are the best recipes that we made the last couple years for thanksgiving, I hope you enjoy. Turkey Roasted Pineapple Ginger Chicken with Cilantro Cream... read more
What do turkeys will say about Thanksgiving? 8 AnswersYou mean, "The Killing Season"? Also known as "The Dark Times" or "The Long Cold Death"? According to the turkeys' best intelligence reports, the massacres in t... read more
How do you cook a deep fried turkey? 1 AnswerI found a few pages with instructions on deep frying a turkey, along with what you should use, and so forth. (Will paste page urls since too much info on pages ... read more
Why do people eat turkey on Thanksgiving Day? 3 AnswersThe goose was actually the favorite bird at harvest time in England. When the Pilgrims arrived in America from England, roasted turkey replaced roasted goose as... read more -
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