Thanksgiving gravy is a stock-based sauce typically served at Thanksgiving Dinner. It can be used to flavor turkey slices, stuffing and mashed potatoes.
Thanksgiving Gravy Tips
Using a wire whisk to stir gravy will help cut down on lumps.About.com: Thanksgiving Gravy 101
Simmer turkey giblets with spices to make your own turkey stockWhat's Cooking America: Turkey Gravy
Be sure to cook flour in fat long enough to get rid of the starchy tasteAbout.com: Thanksgiving Gravy 101
how to make gravy for turkye
(1 Answer)
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This video from youtube is a good guide on how to make a turkey gravy.
What is your best Thanksgiving tradition? (1 Answer)
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Well me and my family always make a turkey mashed potato's and gravy and some stuffing but what I love the most Is that Im just with ...
Is food cooked Thanksgiving day still OK if it has been properly refrigerated?
(3 Answers)
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According to the USDA, Thanksgiving leftovers should be good for 3-4 days, except for gravy. Gravy needs to be used or frozen within 1-2 days. The USDA guidelines ...
References
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The word "gravy" is mysterious in origin, perhaps derived from the French word graneFood Timeline: The Food Timeline: Gravy
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Roux gravy is made combining fat, butter or oil with flour before adding stock mixtureAbout.com: Roux Gravy
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