Texas Chili

Categories: Food | Meat
  • Texas Chili is a type of chili that is made with no vegetables other than peppers. It is a popular culinary staple of the state of Texas. Texas Chili is also a more spicy chili due to the addition of hot peppers and spices.
  • Texas Chili Ingredients

    • 1/4 cup rendered bacon grease or vegetable oil
    • 3 pound tri-tip or boneless sirloin or chuck roast in cubes
    • 1 large white onion, chopped
    • 3 large jalapeno or serrano peppers
    • 5 cloves garlic, peeled and crushed
    • 5 New Mexican green or red chiles, roasted, stemmed, seeded and chopped
    • 6 tablespoons chili powder
    • 1 tablespoon ground cumin
    • 2 teaspoons Mexican oregano
    • 2 teaspoons salt
    • 1 teaspoon freshly ground black pepper
    • 2 large tomatoes, peeled, seeded, and chopped
    • 1 (12-ounce) bottle Lone Star or Shiner Bock beer
    • 2 ounces tequila
    • 3 chipotle chiles in adobo, chopped
    • 4 to 5 cups beef stock
    • 1/4 cup to 6 tablespooons masa harina
    • Chopped fresh cilantro leaves
    • Finely chopped white onions

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