Tempura

Tempura is a popular Japanese dish with a deep fried, light, crisp batter. Unlike typical Western deep fried foods, tempura is light and low on grease.

Batter Add-Ins

Common Fish Tempura

  1. Anago: Conger eel
  2. Ebi: Shrimp
  3. Hamaguri: Clams
  4. Hoteagai: Scallops
  5. Ika: Squid
  6. Kani: Crab
  7. Wakasagi: Smelt
  8. Yamame: Trout

Common Vegetable Tempura

  1. Asupara: Asparagus
  2. Kabocha: Squash
  3. Nasu: Eggplant
  4. Natto: Fermented soybean
  5. Ninjin: Carrots
  6. Nori: Seaweed
  7. Satsuma imo: sweet potato
  8. Takenoko: Bamboo shoots
  9. Tamanegi: Onions

Tempura Answers

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