Tempura

Categories: Food | International Cuisine
  • Tempura is a popular Japanese dish with a deep fried, light, crisp batter. Unlike typical Western deep fried foods, tempura is light and low on grease.
  • Batter Add-Ins

  • Common Fish Tempura

    1. Anago: Conger eel
    2. Ebi: Shrimp
    3. Hamaguri: Clams
    4. Hoteagai: Scallops
    5. Ika: Squid
    6. Kani: Crab
    7. Wakasagi: Smelt
    8. Yamame: Trout

  • Common Vegetable Tempura

    1. Asupara: Asparagus
    2. Kabocha: Squash
    3. Nasu: Eggplant
    4. Natto: Fermented soybean
    5. Ninjin: Carrots
    6. Nori: Seaweed
    7. Satsuma imo: sweet potato
    8. Takenoko: Bamboo shoots
    9. Tamanegi: Onions

About this page

  • Page Views
    0
What is this?
No one is currently managing this page.
What is this?
This page currently has no vertical manager.