Tarte Tatin is a classic French upside down apple tart. It is made by combining sugar and apples in a skillet and covering with puff pastry. The skillet is then placed in the oven until the crust is golden brown. The entire thing is then turned upside down revealing the caramelized apples.
The Mahalo top 7
Wikipedia: Tarte Tatin
Food Network: Caramelized Apple Tart: Tarte Tatin
Epicurious.com: Fuji Apple Tarte Tatin
Recipezaar: Tarte Tatin -- Easy Version
Food & Wine: Individual Quince Tartes Tatins
BCC Food: Apple Tarte Tatin
YouTube Video: Tart Tatin (Time: 6:10)
Featured Video
Tarte Tatin Article, History, and Tips
Whats Cooking America: History of Tarte Tatin
Google Video: Easy Cook - Apple Tarte Tatin (Time: 9:48)
Starview: Tarte Tatin History and Recipe
Wild West Yorkshire: How to Make Tarte Tatin
Fine Cooking: "A Foolproof Method for Tarte Tatin"
- This page was created by Lori, a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Susan.
If you'd like to help us create the best spam free search results on the Internet, apply to be a Part Time Guide!</em>
References
Fast Facts
-
Fact:
Pronounced (tart tah-tan)
-
Fact:
Created by Carolina and Stephine Tatin of Hotel Tatin, in France
-
Fact:
Serve warm
-
Fact:
Firm fruit should be used
-
Fact:
Can use frozen puff pastry, or homemade
-
Fact:
Must use a pan that can go on the stove and in the oven, such as a cast iron pan
-
Fact:
Top with whipped cream or ice cream
-
Fact:
Other fruits may be used
