Tarte Tatin

Categories: Food | Dessert
    • Pronounced (tart tah-tan)
    • Created by Carolina and Stephine Tatin of Hotel Tatin, in France
    • Serve warm
    • Firm fruit should be used
    • Can use frozen puff pastry, or homemade
    • Must use a pan that can go on the stove and in the oven, such as a cast iron pan
    • Top with whipped cream or ice cream
    • Other fruits may be used
  • Tarte Tatin is a classic French upside down apple tart. It is made by combining sugar and apples in a skillet and covering with puff pastry. The skillet is then placed in the oven until the crust is golden brown. The entire thing is then turned upside down revealing the caramelized apples.

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