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- Pronounced (tart tah-tan)
- Created by Carolina and Stephine Tatin of Hotel Tatin, in France
- Serve warm
- Firm fruit should be used
- Can use frozen puff pastry, or homemade
- Must use a pan that can go on the stove and in the oven, such as a cast iron pan
- Top with whipped cream or ice cream
- Other fruits may be used
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Tarte Tatin is a classic French upside down apple tart. It is made by combining sugar and apples in a skillet and covering with puff pastry. The skillet is then placed in the oven until the crust is golden brown. The entire thing is then turned upside down revealing the caramelized apples.
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The Mahalo top 7
- Wikipedia: Tarte Tatin
- Food Network: Caramelized Apple Tart: Tarte Tatin
- Epicurious.com: Fuji Apple Tarte Tatin
- Recipezaar: Tarte Tatin -- Easy Version
- Food & Wine: Individual Quince Tartes Tatins
- BCC Food: Apple Tarte Tatin
- YouTube Video: Tart Tatin (Time: 6:10)
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Tarte Tatin Questions
Are PopTarts good for you? 1 AnswerShort answer, No. They are one of the worst foods marketed as "breakfast" I have ever heard of. One strawberry flavored pop tart contains 200 empty calories, 5 ... read more
Who do you think invented pop tarts? 1 AnswerPost started it with "Country Squares" back in February 1964. This didn't go over very well, though - probably because the name just sucked - so Kellogg's decid... read more
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Tarte Tatin Article, History, and Tips
- Whats Cooking America: History of Tarte Tatin
- Google Video: Easy Cook - Apple Tarte Tatin (Time: 9:48)
- Starview: Tarte Tatin History and Recipe
- Wild West Yorkshire: How to Make Tarte Tatin
- Fine Cooking: "A Foolproof Method for Tarte Tatin"
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On Twitter Powered by Twitter
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Morgan cooking -- Tarte Tatin mmmm
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Plum tarte tatin went down a treat tonight.....yum!
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@talkieking It's still baking. I'm making that tarte tatin tomorrow. I got 7 Pink Lady apples today for it.
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Poaching the last of this box of quince. The intention is to use them in a quince tarte tatin for Thanksgiving, barring revolt en famille.
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@ChilliViv brilliant combination. we go pear tarte tatin with goat's cheese ice cream. delish
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