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Tarte Tatin is a classic French upside down apple tart. It is made by combining sugar and apples in a skillet and covering with puff pastry. The skillet is then placed in the oven until the crust is golden brown. The entire thing is then turned upside down revealing the caramelized apples.
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Fast Facts
- Pronounced (tart tah-tan)
- Created by Carolina and Stephine Tatin of Hotel Tatin, in France
- Serve warm
- Firm fruit should be used
- Can use frozen puff pastry, or homemade
- Must use a pan that can go on the stove and in the oven, such as a cast iron pan
- Top with whipped cream or ice cream
- Other fruits may be used
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Related Mahalo Pages
Pies | Savory Pies | Strudel | French Food | Apple (Fruit) | Pie Crust | Cobbler | Baking | Sugar | Tarts | Pastries | Steak and Kidney Pie
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The Mahalo top 7
- Wikipedia: Tarte Tatin
- Food Network: Caramelized Apple Tart: Tarte Tatin
- Epicurious.com: Fuji Apple Tarte Tatin
- Recipezaar: Tarte Tatin -- Easy Version
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- BCC Food: Apple Tarte Tatin
- YouTube Video: Tart Tatin (Time: 6:10)
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Tarte Tatin on Amazon | View All
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Tarte Tatin: what do we know for sure about tarte Tatin?(Back to Basics)(Recipe): An article from: Art Culinaire - $9.95
This digital document is an article from Art Culinaire, published by Thomson Gale on December 22, 2006. The length of the article is 3198 words. The page length shown above is based on a typical 300-word page. The article is delivered in HT...
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Emile Henry Tarte Tatin Set, Black - $120.00
Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramic technology. Our new line of Burgundy Clay Flame-Top ceramic products work directly on any stove top (gas, electric, glass or halogen hob),...
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Le Creuset Enameled Cast-Iron 9-3/4-Inch Round Tarte Tatin Pan, Red - $135.00
While the inspiration for this pan came from the tempting, homey, Tarte Tatin, a beautifully simple dessert recipe treasured in France, this beautiful Le Creuset piece is perfect for everyday and special days, appetizers, main courses and d...
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Tarte Tatin - $43.08
A follow-up book to "On Rue Tatin", in which Susan Loomis shares more stories of how she, her husband and two children, settled into life in a small French town and learned about their neighbours and how to be accepted as inhabitants of the...
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Tarte Tatin on Twitter Powered by Twitter
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Win a Emile Henry Tarte Tatin Pan @KitchenCorners http://bit.ly/399HTb
@Swtlilchick | November 10, 2009 07:38 AM -
Los Angeles Food: best apple dessert in los angeles: The tarte tatin at Le Petit Four in Sunset Plaza is excellent. http://bit.ly/4dKOkS
@LA_Restaurants | November 10, 2009 07:17 AM -
Reading: "The Little Foodie: Giveaway- Emile Henry Tarte Tatin Pan" (http://twitthis.com/jkbyak)
@choochoo428 | November 10, 2009 06:15 AM -
Reading: "The Little Foodie: Giveaway- Emile Henry Tarte Tatin Pan" (http://twitthis.com/jkbyak)
@bucbratt | November 10, 2009 05:45 AM
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Questions and Answers About Tarte Tatin | View All | Ask a Question
View All Tarte Tatin Questions (17) | Ask a QuestionAre PopTarts good for you?Short answer, No. They are one of the worst foods marketed as "breakfast" I have ever heard of. One strawberry flavored pop tart contains 200 empty calories, 5 grams of ... read moreWho do you think invented pop tarts? (1 Answer)Post started it with "Country Squares" back in February 1964. This didn't go over very well, though - probably because the name just sucked - so Kellogg's decided that they ... read more
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Tarte Tatin Article, History, and Tips
- Whats Cooking America: History of Tarte Tatin
- Google Video: Easy Cook - Apple Tarte Tatin (Time: 9:48)
- Starview: Tarte Tatin History and Recipe
- Wild West Yorkshire: How to Make Tarte Tatin
- Fine Cooking: "A Foolproof Method for Tarte Tatin"
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