Tartar sauce is a thick white sauce traditionally used as a condiment for fish and chips and steak tartare. Its main ingredients are mayonnaise, pickled cucumbers, onions, parsley and capers. It is named after the French dish it was originally served with.
Don't Confuse It With...
Tartar sauce should not be confused with cream of tartar (a powder used as a leavening agent). It is not related to the tartar that accumulates on teeth.
Variants
Fish and Chips Fast Facts
Tartar Sauce Cookbooks
Amazon.com: The Book of Sauces | The Big Book of Fish and Shellfish
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I like a mcdouble, large fries, and a sundae. What is your favorite food combination at McDonalds?(2 Answers)
A:
I always get the Fillet-o-fish value meal with a Coke. I really love their fish sandwiches, not for the fish but for the tartar sauce. I think it ...
What's your favorite tartar sauce recipe?(1 Answer)
A:
AllRecipes.com has some top-rated recipes: --- Tartar Sauce II: INGREDIENTS * 1 cup mayonnaise * 1/3 cup sweet pickle relish * 1 tablespoon minced capers * 1 hard-cooked egg, chopped * salt ...
Anyone know any great recipes for crab cakes?(3 Answers)
A:
This is the recipe I followed the only time I've ever made crab cakes. They were delicious! * 1 pound jumbo lump crab meat, picked through * 2 heaping ...
References
Fast Facts
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Fact:
Can also be used with vegetables
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Origin
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Fact:
Spelled "Tartare" in Europe, Australia, and New Zealand
