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- Can also be used with vegetables
- Origin: France
- Spelled "Tartare" in Europe, Australia, and New Zealand
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Tartar sauce is a thick white sauce traditionally used as a condiment for fish and chips and steak tartare. Its main ingredients are mayonnaise, pickled cucumbers, onions, parsley and capers. It is named after the French dish it was originally served with.
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Don't Confuse It With...
Tartar sauce should not be confused with cream of tartar (a powder used as a leavening agent). It is not related to the tartar that accumulates on teeth.-
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Tartar Sauce Questions
Whats your favorite tartar sauce recipe? 1 AnswerAllRecipes.com has some top-rated recipes: --- Tartar Sauce II: INGREDIENTS * 1 cup mayonnaise * 1/3 cup sweet pickle relish * 1 tablespoon minced cap... read more
Sesame Seed Sauce - recipe ? 2 AnswersSesame Seed Sauce --------------------------------- (credit goes to the original author) http://img.recipezaar.com/img/recipes/23/94/4/small/piclCxnBm.jpg Ingr... read more
What's your favorite Cranberry Sauce Recipe? 4 AnswersCRANBERRY TROPICAL FRUIT SAUCE 16 oz. can whole cranberry sauce 1/2 cup Tropical Trio (dried fruit) 2 Tbsp. brown sugar 2 Tbsp. Raspberry Balsamic Vinegar 1... read more -
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Tartar Sauce Cookbooks
- Amazon.com: The Book of Sauces | The Big Book of Fish and Shellfish
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