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Taffy is a confection made from sugar, butter, and flavorings that has a chewy texture obtained by twisting and pulling the cooked ingredients into elasticity.
Any taffy must use a process to make the product chewy. Most taffies made by individual vendors use corn syrup and butter, whereas prepackaged and mass-produced taffy uses chemical components and a speedy pulling process to stretch the candy over itself until the correct consistency is reached.
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Fast Facts:
- Salt water taffy was an invention of Atlantic City, New Jersey.
- Saltwater taffy does not, to the surprise of many, contain saltwater.
- The two initial companies, James Salt Water Taffy and Fralinger’s still make saltwater taffy, and recipes have only changed slightly since their inception.
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Taffy Merchandise
- Taffy Town
- Taffy Shop: Great Salt Lake Water Taffy
- Fralingers: Fresh Salt Water Taffy and More
- Doscher: French Chews
- This page was created by Bernice S., a Part Time Guide in the Mahalo Greenhouse (see the original), and curated by Bill.
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south atlantic fleet 1982 taffy and brian http://vids.myspace.com/index.cfm?fuseaction=vids.individual&videoid=100950904
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#iamthankfulfor laffy taffy
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girl shake that laffy taffy
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@jamarherrod There's nothing wrong with stretching the Truth. We stretch taffy, and that just makes it more delicious.
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Fruit Roll-Ups & Laffy Taffy should never ever be in my house....NeverEver!
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