Swordfish

Swordfish are a large, long-billed, predatory fish. They are a popular sporting fish and are also considered a delicacy.

Swordfish are very popular for cooking and eating. Due to the large size of the fish, the meat is typically sold as steaks. Grilling is often the preferred method or cooking, but other styles can be implemented. The color of the meat depends on what region the fish is caught in.

• Baked Mango-Ginger Swordfish
• Caribbean Fish with Pineapple Salsa
• Citrus Swordfish With Citrus Salsa
• Creamy Swordfish on Noodles
• Grilled Marinated Swordfish
• Grilled Stuffed Swordfish