Swiss Cheese

Swiss Cheese is the generic American name used to describe a variety of cheese resembling the Swiss Emmental.

Swiss cheese is notable for the holes found in several varieties. These "eyes" are caused by the release of carbon dioxide which occurs when bacteria in the cheese consumes lactic acid. In most cases, swiss cheese varieties with larger "eyes" will be more flavorful.

Mass Produced Varieties

Swiss is frequently sold in pre-sliced and baby swiss varieties. These are not the truest forms of Swiss, and also have a much milder flavor. Pre-sliced swiss has much smaller eyes to make it easier to slice and solidify. Along with baby swiss, which substitutes some water for milk, these are popular but less fragrant cheeses than the traditional.

Where To Buy Swiss Cheese Online

iGourmet: Swiss Cheese Shop

Swiss Cheese Answers

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Since swiss cheese has holes, does it have fewer calories than other cheeses?(1 Answer)

A: it really just depends on what kind of cheese you are looking at. each type of cheese has a different calorie count. american cheese has less calories in ...

If Mahalo was a type of cheese, what kind would it be?(5 Answers)

A: If Mahalo were a type of cheese, it would be Swiss - full of holes but still Very Good! It would add a variety of flavors to many things ...

I have some very bland Swiss cheese, what's a good vegetarian recipe to use it up? Don't normally get Swiss, I like sharp Cheddar better.(1 Answer)

A: This is a favorite Swiss Cheese recipe of mine, and can be used as an appetizer or served with a salad for a full meal. Melted Swiss Cheese ...